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PRIMO CORSO
MARCELLA Penne with Tomato Sauce, Fresh Basil and a Touch of Balsamic Vinegar $14 RISOTTO di MARE* Seafood Risotto with Lobster, Shrimp, Sea Scallops and Roasted Red Peppers With a Chive Infused Olive Oil $28 RISOTTO GRANCHIO Lump Crab Risotto with Andouille Sausage and Spinach $26 GNOCCHI con SALSICCE* Potato Gnocchi with Italian Sausage, Porcini Mushrooms, and Roasted Tomatoes $21 BOLOGNESE Pappardelle with Classic Bolognese Ragu $23 RAVIOLI Lobster Ravioli with Charred Grape Tomatoes, Shiitake Mushrooms, Leeks, and Pesto $25 LASAGNA Mushroom Lasagna with Braised Leeks and Asparagus in an Alfredo Sauce $20 COZZE* Farfalle with Mussels, Braised Leeks, Roasted Tomatoes, White Wine, and Garlic $25 SECONDO CORSO
FILETTO* Filet of Beef Tenderloin, Roasted Yukon Gold Potatoes, Baby Spinach, Smokey Blue Cheese, and a Red Wine Reduction $29 MAIALE* Grilled Pork Tenderloin, Dumplings, Corn and Spinach Sauté, and Pomegranate Vinaigrette $24 AGNELLO* Grilled Boneless Lamb Loin, Ratatouille, Fried Polenta, and Goat Cheese $28 QUAGLIA* Pomegranate-Cranberry Marinated Quail with Figs, Arugula, and Roasted Potatoes $25 POLLO al PESTO* Seared Chicken Breast, Basil Pesto, Fresh Mozzarella, Toasted Cous Cous, Charred Grape Tomatoes, and Shiitake Mushrooms $21 POLLO con ROMANO* Romano-Panko Encrusted Chicken Breast, with a Roasted Eggplant Tomato Sauce $21 GRANCHIO Lump Crab Cakes and a Whole-Grain Mustard Vinaigrette $27 CAPASANTE di MARE* Seared Sea Scallops, Corn-Mascarpone Risotto, Smoked Bacon, and Scallions $26 BARRAMUNDI* Pan-Roasted Barramundi, Toasted Cous Cous, Broccoli, and a Charred Tomato Vinaigrette $26 |